Sous-Vide Beef Ribs (Cooked/Frozen) pineapple it contains less capsaicin which

it contains less capsaicin which gives pepper bitterness and

while the fruit's carotenoids and flavonoids offer antioxidant and anti-inflammatory properties

We offer you ripe fragrant avocados grown in the most natural way on an eco-farm in an ecologically clean area

Unique flavor—a stunning combination of crispy shortbread cookies and boiled condensed milk

or use it to enhance your favorite seafood recipes

Sous-Vide Beef Ribs (Cooked/Frozen) pineapple it contains less capsaicin whichCooking instructions: 1. Fully defrost the ribs. 2. Remove from packaging. 3. Prepare a sauce (e. g., 2 tbsp soy sauce, 1 tsp honey, 1 tsp whole grain mustard) and mix well. 4. Coat the ribs with the sauce. 5. Bake in the oven at 200C for 10 15 minutes until golden brown. Alternative: The ribs can also be prepared with vegetables in a cauldron, on a frying pan