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Rich in antioxidants to fight free radical compounds and slow down aging
Cultivar: Tong Tian Xiang/Ginger Flower Aroma
Repeat for another 4+ infusions and increase the steeping time by 30 seconds with each additional infusion
its profile gradually develops deeper herbal notes while retaining its signature smoothness
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Charcoal Roasted 2017 Shou Mei White Tea Cake teapet Rich in antioxidants to fightCultivar: Fu Ding Da Bai Harvest: Spring 2017 Origin: Fu Ding, Fu Jian, China Cup: 5grams for 20 Gongfu cha cups Meet the farmer: Farmer Wen Tasting Note Herbaceous, leafy, stone fruit, bamboo leaf, honey like sweetness, chestnut shell Full Description This is THE charcoal roasted Shou Mei loose leaf tea we have been wanting to press into a cake for you! This tea has been aged in its loose leaf form until it is pressed upon our request this year. Shou
