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It has a single bevel edge and its sharp
9ozEdge Length: 300mm (11
thinly slicing vegetables or portioning terrines and pates
SPECIFICATIONCore Steel: Shiro-ko (White Steel 3)Handle Type: Japanese MagnoliaHRC: 63-64 Weight: 7
This is a Japanese-style knife with a double-edged blade that is the true value of Sakai-cut knives that allow you to enjoy sharp sharpens
Sekisou Wasujihiki Redline 24cm It has a single bevelSujihiki is the Japanese adaptation of western style slicers. These knives are made thinner and shorter than chef's knives in order to minimize friction while slicing meat and fish. These knives are widely used to prepare sashimi and sushi in lieu of a yanagi for its favorable maintenance requirements versus single bevel knives. ZDP 189 is roughly as hard white steel while having better edge retention. Combining the ease of carbon steel with high
US$ 152.41
US$ 130.74
US$ 139.62
