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Katrina Bakery Rye Bread Half iceberg The composition of the dough

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Description

The composition of the dough

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Katrina Bakery Rye Bread Half iceberg The composition of the doughBorodino bread is a kind of rye bread. The composition of the dough, in addition to wallpaper or peeled rye flour, a small amount of low grade wheat flour, sourdough, salt, includes rye malt, sugar, molasses and coriander. It is prepared by the sponge method using welding.

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