Game Roulade pantry we had to look a

we had to look a little further afield across the Channel to a group of farmers leading the way in sustainable free-range farming for our free-range guinea fowl

Buying just the fillets saves the fiddly job of carving the whole bird and still gives you most of the meat from the bird as neither the legs nor wings have much meat

/Gas Mark 7 or from fresh at 200C/190C for 30 mins until golden brown then enjoy hot or cold

1kg (1 rib) to 7kg (4 ribs)

Each pie serves one

Game Roulade pantry we had to look aSeason: Available all year Lovely way of trying pheasant and pigeon Feeds 3 4 approx weight 600g Great hot or cold Dispatched chilled We created the idea of a game roulade when we first started the business and it has introduced thousands of people to the delights of eating game. With no bones or waste, the roulade is great roasted in the oven and eaten either hot or cold. As a starter its hard to beat cold, finely sliced with some relish and garnish.