Shoyu, Bronze Label, Organic Split Peas Select ingredients are produced through

Select ingredients are produced through the Garden of Life proprietary Poten-Zyme fermentation process to make the nutrients more available to the body

Here's the big secret not taught in our medical schools

Serving Size: 1/4 cup dry (33g)

Serving per Container: 45

or cook with rice

Shoyu, Bronze Label, Organic Split Peas Select ingredients are produced throughShoyu, Bronze Label, Organic The most common form of soy sauce in Japan is Koikuchi Shoyu, which is made from approximately equal portions of soybeans and wheat. Now San J revives an ancient tradition by using organic whole soybeans and whole wheat in this popular style of shoyu. This shoyu represents seven generations of brewing exerptise by the San Jirushi, Japan. INGREDIENTS: Water, Whole Soybeans, Salt, Whole Wheat (OCIA Certified Organic),