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Plus Omega-3 Rich Flaxseed
Whole Wheat Pastry Flour made from Soft White Wheat which is lower in protein and higher in carbohydrates than the Hard Wheat varieties and is therefore better suited for pastries
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ACTIVE INGREDIENTS (HPUS): Antimonium sulphuratum aureum 6X 5%
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Red Beans (small) Powders & Starches Plus Omega-3 Rich FlaxseedRed Beans (small) Dark red and about the same size as a pinto beans, related to the kidney bean. Can be used in place of pinto beans, excellent in salad, and used in many Mexican dishes and chili. Nutrition Facts Serving Size: 1 4 cup dry (36 g) (approx. 1 2 cup cooked) Nutrient Amount %DV Calories 60 Calories from Fat 0 Total Fat 0 g 0% Saturated Fat 0 g 0% Cholesterol 0 mg 0% Sodium 25 mg 1% Total Carbohydrate 23 g 8% Dietary Fiber 16 g 64% Sugars 1
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