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Dak Nong Fermentary South America perfect for melting

SKU: 40313289083
4.5
USD92.34 USD131.34

Pay in 4 interest-free payments of $23.09 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 16 - Aug 21

Description

perfect for melting

In solar tunnels

Trinitario

Cocoa liquor

Certifications

Dak Nong Fermentary South America perfect for meltingType Central Fermentary Location Dak Nong Province, Central Highlands, Vietnam Tasting Notes Raisin, Marzipan, Cocoa Varieties Trinitario Fermentation Style Wooden boxes Drying Style Above ground bamboo trellis Elevation 800 meters Soil Type Sandy clay Harvest Season December to March and May to July Butter Fat Content 56% Raw, whole cocoa beans from Dak Nong Fermentary in Vietnam. Sourced in partnership with Marou Chocolate. Learn more about Dak Nong

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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