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the agaves are hand-harvested and the hearts are slowly cooked in stone ovens for almost two days before being pressed to release their sugary juice
when Laurent Giacometti purchased a derelict
18 months of lees aging without batonnage adds texture and pleasant weightiness to the wine
the six grapes of this Gemischter Satz (Grüner Veltliner
In Lebanon
Gérard Fiou, Sauvignon Blanc, Sancerre Terroir Silex, Loire Valley, France 2025 sustainable the agaves are hand-harvested andDomaine Grard Fiou is a wine made from 63 year old Sauvignon Blanc vines planted on the famous flinted hills of Saint Satur, on the eastern side of the Sancerre appellation. Vinified in temperature regulated stainless steel tanks and aged for more than 6 months on the fine lees, with btonnage. Domaine Gerard Fiou is a small family domaine in the east of the Sancerre appellation in the town of Saint Satur. There are only a handful of producers here and
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