Chateau Montrose 2ème Grand Cru Classé Margaret River " commented Nicolas

" commented Nicolas

silky tannins

The grapes are softly pressed after a light maceration on the skins for about 12 hours at 6°C

picked between 23 September until 12 October with the Cabernet Franc

It is very much sought after in the Taiwan main island

Chateau Montrose 2ème Grand Cru Classé Margaret River " commented NicolasThe 2008 captivates with a dense purple color and lusciously sweet black raspberry and black currant flavors. Delicate notes of earthy forest floor and flowers add complexity, leading to a full bodied, lingering finish. For an extraordinary journey, delve into the 2009. Crafted with impeccable balance, this wine showcases aromas of blackberry, and creme de cassis, complemented by hints of scorched earth, vanilla, licorice, and spice. This exceptional