Native Thyme - Prostanthera incisa Shrub Here’s how to get started:

Here’s how to get started:

Damper Recipe & Cooking Guide (For First-Time Cooks)

White Kunzea is best used fresh

Care instructions: it needs protection from full sun

They should be fertilized in the spring with a balanced fertilizer

Native Thyme - Prostanthera incisa Shrub Here’s how to get started:The Native Thyme, also known as Cut leaf Mint Bush or Native Sage, is a highly aromatic shrub native to coastal eastern Australia. It typically grows to about 1 2 meters tall and wide, with dense, rounded foliage. The leaves are small and deeply lobed, about 1 2 cm long, and have a hairy, light green surface. The underside of the leaves is paler and releases a strong, minty thyme aroma when crushed. The flowers are small and lilac to purple, borne in