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For the most part
he called out to a woman at the house and judging by her reaction
which became the main image for the label
the first vineyard on the Helderberg ripened in late February whereas the last vineyard in Ceres Plateau (about 3 hours drive from the first) reached optimum ripeness on 22 April - 100 days into harvest and also the very last grapes to hit the cellar
as in REAL family
My Koffer Magnum 2023 Viognier For the most partThis wine articulates the work ethic of Bruno and the commitment of Carlo Suter the Swiss rooted Breedekloof farming family. Mykoffer 2023 a straight Breedekloof Cinsaut with cherries and strawberries, it has a feminine elegance to it with a surprisingly intense personality So with all the emotions connected to a first love, I present My TASSENBERG, My TAS" BLANKbottle Mykoffer a suitcase full of memories. The Story: As we move along in this adventure
