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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
*Natural Flavoring for these products
silky sweet
Roast: Medium The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks
Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural
Ethiopia Roast: Med-light Tasting Profile: Milk chocolate
Jasmine Grind:Loose leaf *Natural Flavoring for these productsA fine blend of freshly plucked jasmine blossoms and green tea, this is medium bodied, sweet, smooth, and silky. Good for multiple steepings. The green tea is picked by hand and prepared then set aside until the Jasmine blosoms are ready. The two are paired at just the right time to create this harmony of fruity flavors on a medium bodied green tea base.
