Minamoto Akitada Blue Steel No.2 Yanagiba 240mm Magnolia (Ferrule: Water Buffalo Horn) Handle Mokusei Toshitaka works with craftsmen who

Toshitaka works with craftsmen who respect seki cutlery's history and tradition

be sure to rinse thoroughly before use

Handle Material: Brown Micarta

Knife Type: Skinning

Knife Type: Kengata Gyuto

Minamoto Akitada Blue Steel No.2 Yanagiba 240mm Magnolia (Ferrule: Water Buffalo Horn) Handle Mokusei Toshitaka works with craftsmen whoMinamoto Akitada Minamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance. Specifications: Knife Type: Yanagiba Steel Type: Blue Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 61 62 Blade Type: Single beveled blade Blade Length: