Pay in 4 interest-free payments of $4.00 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
then layer it with billowing mascarpone
We have teamed your gnocchi with our slow cooked ragu using Victorian Pork and Angus beef for a timeless offering
white wine
Ours is best enjoyed mopping up delicious sauce
as well as handcrafting delicate Tagliatelle
Traditional Sugo Masterclasses then layer it with billowingA slow cooked celebration of ripe Italian tomatoes, sweet onion, carrot, celery, and fragrant oregano. This rustic, chunky sauce is packed with vibrant, fresh flavourssimple, wholesome, and entirely plant based. Perfect for pairing with any pasta shape, from spaghetti to rigatoni. Elevate with fresh basil, a drizzle of good olive oil, or your favourite vegan cheese alternative for a comforting, hearty meal. One portion is approx 330g (serves two to
US$ 375.00
US$ 100.00
US$ 20.00
US$ 1275.00
US$ 20.00
US$ 40.00
US$ 32.00
US$ 32.00
US$ 32.00
US$ 40.00
US$ 20.00
US$ 15.00
US$ 25.00
