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the crop was healthy
amazingly pure rose and red berry fruit
fermented using selected yeasts in steel tank at 18C
This is completely harmless and does not affect the flavour
and fermented with the skins for 3 weeks
di Marzo. Greco di Tufo Metodo Classico '1930' Style_White - Dry Full Bodied the crop was healthyVino Spumante di Qualita Metodo Classico Dosaggio Zero Grape: Greco di Tufo Floral, white peach aromas, ripe tarragon and sage; pure and refreshing, just a touch of tangerine and pineapple on the finish. The gentlest mousse, a very pleasing wine. 13% Cantine di Marzo producer page There have been experiments with Metodo Classico dating back to the 1920s when the Di Marzo family showed their hand after a period of supplying grapes to Northern France
