Pay in 4 interest-free payments of $46.12 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Overall Length: 450mm / 17
Their sustained sharpness will keep your knife’s cutting performance at top notch
It has a single bevel edge and its sharp
but by layering Inox steel and soft stain-resistant steel instead of carbon steel and soft iron
is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness and durability found in Japanese-style knives
Sakai Takayuki Uzushio Damascus Yanagi White Steel#2 270mm Overall Length: 450mm / 17YANAGI KNIFE Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and pats. BLADE & HANDLE The Hakugin is made out of INOX Stainless steel AUS8A made in Japan steel, that has good sharpness and durability with Rust resistance. With combining the INOX Stainless steel and the Japanese traditional production technology, the blade was born as a completely new unique product with
US$ 55.50
US$ 30.00
US$ 32.29
US$ 22.99
