Shibata Takayuki Koutetsu Blue Super Gyuto 210mm Rosewood (Ferrule: Black Pakka Wood) Handle NSF Soft Mat and Chef Angie Lee's traditional

and Chef Angie Lee's traditional Oshizushi preparation featuring premium Japanese knives in an outdoor setting

Weight: 349g (12

Knife Type: Slicer

Handle Length: 106mm (4

Blade Height: 49

Shibata Takayuki Koutetsu Blue Super Gyuto 210mm Rosewood (Ferrule: Black Pakka Wood) Handle NSF Soft Mat and Chef Angie Lee's traditionalSpecifications: Knife Type: Gyuto Steel Type: Blue Super (Carbon Steel, Rust Prone) Blade Hardness: HRC 63 64 Blade Type: Double beveled blade Blade Length: 210mm (8. 3") Blade Height: 47mm (1. 9") Blade Thickness: 2. 5mm (0. 1") Ferrule Material: Pakka wood Handle Material: Rosewood (Ferrule: Black Pakka Wood) Handle Length: 125mm (4. 9") Weight: 140g (4. 9 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade