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magnified by 10% Chardonnay
The mouth-feel is light but with wonderful structure
Aging was on the lees with some battonage
the wine rests in the cellar for at least 9 months before being marketed
FINISH: Silky smooth
Vignetti Luigi Oddero e Figli, Langhe Rosso "Convento" DOC, Piedmont, Italy 2023 lowsulfur magnified by 10% ChardonnayA blend of Dolcetto, with some Barbera and a touch of Nebbiolo for structure from vineyards around the cellar at Santa Maria. Varietals are naturally fermented in stainless steel, assembled and matured for 6 months or so in cement (with the Nebbiolo component in cask) with spontaneous malo, and then assembled in the late Spring after harvest for bottling. Light and crunchy with violet y berry fruit that speaks of its Dolcetto majority, yet with decent
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