Short Ribs (Bone-in or Boneless) Size:Bone-in (9 Block Cut Short Ribs) (1) Flank Steak

(1) Flank Steak

Price per piece (minimum of 2 per order)

Served this hand-cut frenched roast for a special night this holiday season

we have faith that you can make another delish version

sausage for breakfast or a lasagna with our ground veal that’s ground fresh daily to order

Short Ribs (Bone-in or Boneless) Size:Bone-in (9 Block Cut Short Ribs) (1) Flank SteakOur Mimi uses these babies for her famous mushroom barley soup. If Mimi can't come to your house (she's in high demand), we have faith that you can make another delish version. Or just cook 'em up to enjoy as your main dish! Hand cut fresh to order in house USDA Choice Grade Midwest Angus Beef Bone in will be block cut into nine pieces (approximately 5 lbs) Boneless made up of several boneless pieces (approximately 10 lbs, 12 14 oz pieces) Rolling