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when Costa Rican coffee could be profoundly interesting and clean with a smooth mouthfeel
Clean processing
Flavor Notes: toasted almond
some over 25 years old
Wonderful as a straight shot of espresso to sip on while also pairing wonderfully with dairy milk
Indie Decaf Coffee home espresso when Costa Rican coffee couldSingle Origin New Guinea Roast Profile: Dark Swiss Water Processing, no chemicals used in removing the caffeine Fair Trade Organic Cupping notes: Cane sugar sweetness, medium acidity and creamy body with savory caramel and slight chocolate overtones. The highest quality decaf coffee on the market. Clean processing, preserved top tier natural flavor profile of the beans.
