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Bourbon Mash: 70% Corn
10% Viosinho
It is located in Sorbets d’Armagnac
it shows flavours of fresh fruit and delivers a long and harmonious finish
Additional flavor depth and aromatic complexity results from the blending of base wine lots aged in barrels and tanks for one or more years
Brigaldara, Valpolicella DOC, Veneto, Italy 2024 375ml glutenfree Bourbon Mash: 70% CornA classic blend of Corvina, Corvinone, Rondinella. Bright ruby. Vibrant aromas of redcurrant, blackberry and candied viole on the knockout nose. Quite juicy on the palate, with floral red berry flavors given laser like precision by lovely harmonious acidity. Very well balanced wine, clean and clear.
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