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8-Cineol: 16 to 23 %Camphor: 12
Coffee Oil smells just like a fresh brewed pot of coffee
Origin: Russia
Bay and Clove Bud
supports respiration
Cinnamon Essential Oil Size:15ml 8-Cineol: 16 to 23 %Camphor:Botanical Name: Cinnamomum zeylanicum Main Constituents: Eugenol: 70 85% Plant Part: Leaves Origin: Sri Lanka Processing Method: Steam Distilled Description Color Consistency: A brownish yellow to dark liquid with a medium consistency. Aromatic Summary Note Strength of Aroma: A middle note of medium aroma, it has a warm, spicy scent between that of clove and cinnamon, but with herbaceous notes that are not sweet. Customers seeking the smell of the
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