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pork and chicken dishes and creamy cheese
smoothed with notes of mature fruits
in cocktails or long drinks
All wild fermented
It shares the geology of the Lequio Formation with the town of Serralunga
Thierry Allemand, Syrah, Cornas "Les Chaillots" Rhône Valley, France, 2020 lowsulfur pork and chicken dishes and100% Syrah. Thierry Allemand's "Les Challiots" Cornas is made up of all younger vines. It ferments in stainless steel and open top wooden vats. The stems are left on cluster during fermentation. Aged in foudres and barriques for 24 months before final blending and bottling, unfined and unfiltered with very low doses of sulfur, sometimes none at all. Cornas is awaking from a long slumber. Hard, tannic wines from the large ngociants have given the
