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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
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and reserve the other for around the house to avoid flavor crossovers or blade dulling in food prep
Texture control—use the blade’s back as a tenderizer to influence final mouthfeel in stews or chili
5" Fusion Knife is a full-size chef knife built for serious daily prep
Pointed tip and rigid blade excel at navigating joints
KAI Wasabi Yanagiba Knife 8" no line apm-hovermodule-smallimage-last {margin-left:0Elevate your sushi and sashimi with the KAI Wasabi Yanagiba Knife, an 8" single beveled Japanese slicing blade built for ultra thin, precise cuts. Designed to deliver flawless, paper thin slices, this knife relies on a long blade and razor sharp edge to carve raw fish with effortless control. The Wasabi Yanagiba features Daido 1K6 high carbon stainless steel for lasting sharpness, while the blade is elegantly embellished with the Japanese characters
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