T-bone beef steak (Frozen) Apple Bronze extruded and flaked

Bronze extruded and flaked

Cabbage also has nutrients that keep the lining of your stomach and intestines strong

Alanga rice is a staple in many cuisines

in combination with Tartary buckwheat seeds that provide a warm aroma of cookies

and improved heart health

T-bone beef steak (Frozen) Apple Bronze extruded and flakedT bone steaks bring together two delicious cuts in one: the strip and the tenderloin. They're packed with protein, iron, and essential nutrients that support everything from your immune system to muscle health. With 112g of protein in a pound of T bone, you will not be hungry after eating one of these Cooking recommendations: 1. The first step is to take the steak out of the package and defrost them completely at a temperature of +2 to +4C. 2. Season