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It is also the joint to use to make a beef wellington
Enjoy the deep
and their long third primary feather
300 grams kosher salt
3 weight ranges available 1
Wild Boar Roasting Joint grouse It is also the jointSeason: Available all year A great family roast Allow 200g per person Marinade the day before and or cover in foil Dispatched chilled Ideal for a family meal or Sunday lunch. Unlike most roasts from farmed animals there is no fat in wild boar so the joint has to be cooked carefully to stop it from drying out. Available in a variety of sizes, the roasting joints are all cut from the haunch or back leg. Refer to cooking guidance Don't overcook! Either
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