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02N 4N +/- 0
00% LOSS ON DRYING 2
(IN 5% pH 5 BUFFER IN 50% ETHANOL) 605 (388) NM 605 (388) NM VISUAL TRANSITION INTERVAL pH 2
000 cfu TOTAL COMBINED MOLDS AND YEASTS COUNT 100 cfu/g ESCHERICHIA COLI NEGATIVE NEGATIVE SALMONELLA NEGATIVE NEGATIVE IDENTIFICATION (A) TO PASS TEST TO PASS TEST IDENTIFICATION (B) TO PASS TEST TO PASS TEST CERTIFIED HALAL EXPIRATION DATE DATE OF MANUFACTURE APPEARANCE RESIDUAL SOLVENTS TO PASS TEST TO PASS TEST
00% ELEMENTAL IMPURITIES AS REPORTED AS REPORTED OXALATE 0
Alizarin Red S size:25 GM 02N 4N +/- 0Test Specification Min Max ABSORPTION MAX. (in 0. 1N NaOH) Approx. 556 (596) Approx. 556 (596)
US$ 168.00
US$ 176.00
US$ 154.00
