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Perfect chemistry between the structure of Pinot Noir and the gentleness of Chardonnay
Traditional vinification lasts twelve days with daily pumping over and punching down at 30°C
Palate: the taste is fresh
It is a time to gather with family and friends
with violet and cherry notes and it's fresh and juicy in the mouth
Tenuta Olim Bauda Moscato d’Asti DOCG “Centive” Vintage:2025 Perfect chemistry between the structureVineyard: the grapes come mainly from our farmstead in Fontanile, one of the most vocated areas for the production of this wine. Historically, in fact, this area was recognized for growing aromatic grapes including Moscato and Brachetto as well as white grapes. Vinification: after soaking on the skins for a very few hours at low temperature, the must is separated and undergoes an initial filtration to clarify it. Fermentation takes place in autoclaves
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