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after which the beer was on fruit for a total of five months before blending together with three further components blended into the beer before packaging
with indigenous yeast
fruit driven pet nat with a touch of residual sugar
spending typically two-three years on lees
Grape: Rousanne
Gaia Quoi Vignereuse 2021 12% (750ml) 375ml after which the beer wasFresh Cherry Strawberry Gaia Quoi's winemaker Marine Leys was a diving instructor and underwater photographer before pursuing her love of wine. She creates fresh, drinkable natural wines from local varieties from five hectares of vines in Gaillac, south west France. This glorious sparkling red pet nat is made from organic, hand harvested Syrah grapes, fermented with indigenous yeast in fibreglass tanks and bottled in the method ancestral tradition,
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