Pay in 4 interest-free payments of $102.12 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Bevel Angle Ratio: Single bevel
With combining the “INOX” Stainless steel and the Japanese traditional production technology
54″Cover : Comes with a wooden sayaSpecial Feature: Kyomen
The gyuto is the Japanese version of the classic Western chef’s knife but the blade is thinner and holds a sharper edge
45″Bevel Angle Ratio: 50/50Overall Length: 383mm / 10
Sekisou Kiritsuke WaGyuto 27cm Mirror Finish Bevel Angle Ratio: Single bevelGYUTO KNIFEThe gyuto is the Japanese version of the classic Western chefs knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit. BLADE & HANDLEHinaki san of Sukenari takes the core ZDP189 and wraps it in a layer of soft stainless steel to protect the inner core and damping factor to the fragile inner core. Of course both layers are fully stainless so maintenance is kept to a
US$ 1397.50
US$ 73.42
US$ 1197.50
