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crafted from various estate parcels
plusher fruit and deeper spice notes
This fun fizz just screams summer
blackcurrant and raspberry fruit aromas as the Awatea but the wine is more concentrated all-round and shows a little more oak (65% new)
Barda was conceived to be consumed while still fresh and young
2023 Pierre-Yves Colin-Morey Bourgogne Blanc IGT crafted from various estate parcelsBurgundy, France From vines located in Meursault (40%), Puligny (15%), Chassagne (15%) and also Saint Aubin (30%). Made with a predominance of fruit from below Chassagne. Pale colour, clean and clear, fresh and chiselled, a lemony aspect, already a bit reductive. Good length, very much PYCM style. Drink from 2026 2028. Tasted Oct 2024. (87 88) Jasper Morris MW, Inside Burgundy, October 2024.
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