Bourbon BBQ Snack Stick Seasoning pressure canner WILL NOT PUT A NEW

WILL NOT PUT A NEW EDGE ON THE KNIFE

SALT) SOY BEAN OIL

AND A 1 YEAR WARRANTY

With a large profile the VP330 is designed to handle long cuts of meat or large quantities of smaller-sized pouches to be vacuum packaged at one time

1 1/4" Diameters

Bourbon BBQ Snack Stick Seasoning pressure canner WILL NOT PUT A NEWHI MOUNTAIN SEASONING: SEASONS 20LB OF MEAT INCLUDES CURE SEASONING AND COLLAGEN CASINGS INGREDIENTS: SALT, SUGAR, BROWN SUGAR, SODIUM NITRITE, MAPLE SYRUP, CARAMEL COLOR, GLYCERINE, TOMATO POWDER, VINEGAR POWDER, SALT, MOLASSES POWDERCORN SYRUP SOLIDS, WORCESTERSHIRE POWDER, MALTODEXTRINE, DEHYDRATED GARLIC, BOURBON FLAVOR, SOY SAUCE POWDER, DEHYDRATED ONION, SILICON DIOXIDE, WHEAT, SOY.