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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
The wines she produces are singular
5 ton fermentors
Mike Roth and Craig Winchester who believe in hand crafted honest wines that are made for everyday drinking - easy drinking
with sunkissed fruit seasoned gently with savoury notes of sea salt and garrigue
The bubbles fill the mouth with a nice mousse and there is a touch of biscuit in the finish
Broc Cellars Trousseau Noir 2021 12% (750ml) 440ml The wines she produces areCrme de cassis Plum Spice At Broc Cellars, all wines are made using spontaneous fermentation, using the native yeasts and bacteria that exist on the grapes. Nothing is added, aside from the occasional touch of SO2, depending on the wine and style. The grapes they work with are grown without using synthetic pesticides, herbicides, fungicides or fertilisers. Here, the Trousseau and Zinfandel grapes for the 2021 vintage were 100% destemmed and fermented
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