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and we'll of course make something lemon-y for dessert -- lemon posset
We'll make a breakfast bowl
We'll work together to make chicken stew with dumplings using the extra chicken we roasted yesterday
to resting vs
vegetarian meals and more
September 24, October 22, November 19 | Cookbook + Book Club Evening and we'll of course makeA cookbook + book club and a cooking class! We'll be launching these series three classes at a time, at a discounted rate. Included in each series are the three books (valued at $125 for this series) that we will be reading and discussing as a group, a 3 hour hands on class with a full meal and wine, and a recipe pack featuring recipes from the featured cookbook. While we enjoy the meal we have prepared we will discuss the book we've read for the
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US$ 137.47
US$ 239.50
