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” Garganega was introduced to the area 2
" Aging is on the lees for six long months in steel containers that funnel Orsolani's 120 years into a bouquet of extraordinary and resolute complexity
The Bench is managed with no-tillage and planted with permanent cover crops that include a grass blend of ryegrass
All of the vines are Melon de Bourgogne
La Civetta Prosecco is made from top-quality Glera grapes grown sustainably near Valdobbiadene in the heart of the Prosecco zone
Bitouzet-Prieur, Chardonnay, Bourgogne Blanc, Côte de Beaune, Burgundy, France 2020 natural ” Garganega was introduced to
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