Masoor Size:Kg The process of making garlic

The process of making garlic powder comprises drying and dehydrating the vegetable

Green Moong is a versatile ingredient that can be used in a variety of dishes

and to make corn syrup and other sugars

Great taste High quality dried black sour plum

Not only Loban is used in Hindu Culture

Masoor Size:Kg The process of making garlicMasoor, also known as red lentils, is a nutritious and versatile legume that is widely used in Indian cuisine. These small, orange red lentils have a mild, nutty flavor and cook quickly, making them a popular choice for soups, stews, and dals. Masoor is an excellent source of plant based protein, fiber, and essential nutrients such as iron, potassium, and folate. It is also low in fat and contains no cholesterol, making it a heart healthy addition to