Coffee Collective Jaime - Pink Bourbon, Geish, Huila Colombia 250G Hario and the lid comes apart

and the lid comes apart in seconds for a deep clean

Producer: Don Higinio and his wife Doña Aura

The selected cherries are then fermented for 7 days in anaerobic tanks at 20°C

Each Steeped bag contains approximately 15g of coffee

Julio has worked out solutions to these challenges

Coffee Collective Jaime - Pink Bourbon, Geish, Huila Colombia 250G Hario and the lid comes apartJaime El Prado Gigante, Huila Colombia Clean and creamy with elegant acidity and great sweetness. Floral notes of rose with aromas of raspberries, green grapes and apple ABOUT THIS COFFEE PRODUCED TOGETHER WITH: The Casallas family QUALITY BONUS: 103% VARIETIES: Caturra ALTITUDE: 1,560 masl HARVEST CALENDAR: October January PROCESS: Washed