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The intense flavour
They are great for sashimi application but are just as delicious
Sauce from the Sicilian tradition using tuna botarga and sicilian anchovies produced as ancient tradition of Sciacca
and enhanced heart health due to its high content of vitamins C and A
including being a good source of fiber
Sausages in Dough (Frozen) ~6 pcs lettuce The intense flavourDirections: Place the sausages in the dough on a baking sheet and defrost for 2 hours, then let them rise for another 40 minutes. Bake at 180 degrees Celsius (350 degrees Fahrenheit) for 25 minutes. You can also fry the sausages in the dough. Place in heated oil; use plenty of oil to prevent the sausages from sticking to the bottom. Cover with a lid if necessary and fry for 3 4 minutes on each side. Try to fry over medium heat to allow the dough to
