Dyes: The leaves and fruits of some species of Dianella can be used to make dyes
Our communities have also used the tubers
Warm Climate: While the Gymea Lily thrives in its native Australian climate
The leaves can also be used in cooking to infuse dishes with a subtle lemon flavor
making them a unique and flavorful ingredient in various dishes
Native Spice Kit Spice kit:Medium - 40g Dyes: The leaves and fruitsIntroducing the Bush to Bowl Native Spice Kit! Elevate your dishes with 5 unique flavours we have carefully selected: 1. Wattleseed: Add a nutty and coco twist to your sweet and savoury dishes cakes, coffee, biscuits and much more. 2. Cinnamon Myrtle: Infuses a warm and aromatic touch to desserts, teas, and curries. 3. Lemon Myrtle: Brings a zesty, citrusy twist to marinades, seafood, and salads. 4. Anise Myrtle : Enhances the taste of meats, fries,