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Soluble, viscous fibers (oats, barley, psyllium) and fermented foods (sauerkraut, kimchi, yogurt) promote short-chain fatty acid production by gut bacteria, signaling L-cell activity
90, 45, '
Chalasani S, Vuppalanchi V, Tilmans L, Petersen K, Weber R, Chalasani N, et al
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From a public health perspective, the increase in healthcare expenses associated with MASLD and its complications is significant, underscoring the urgent need for effective treatment strategies that tackle both the liver-specific issues and the broader metabolic risks faced by affected individuals [2]
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