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En su estudio, el hgado de las vacas tratadas desde el da 14 antes del parto hasta el da 21 de lactacin con diferentes niveles de l-carnitina tena una proporcin significativamente inferior de triglicridos, probablemente como consecuencia del aumento de capacidad oxidativa de cidos grasos no esterificados
It can limit the accumulation of lipid peroxidation products, such as malondialdehyde, and may protect connective structures, particularly collagen and elastin fibers, against free radicalinduced degradation
Strappazzon F, Vietri-Rudan M, Campello S, Nazio F, Florenzano F, Fimia GM, et al
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