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Patients may feel less hungry, eat smaller portions, skip meals unintentionally, or become more sensitive to foods they previously tolerated
The biochemistry behind the microbial conversion of sweat to malodorous products is still not completely understood
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While acknowledging that this was a relatively small retrospective study ( n = 81), the results suggest that in the future, pending further evidence, acetyl-l-carnitine might be considered as an addition to first-line treatments currently recommended by IASP
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The food-reward pathways are more effectively dampened
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