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DOI: 10.1111/cen.14589
Because alliinase also is deactivated by heat, cooked garlic is less powerful medicinally
Notably, they reported that at pH ~ 4.5 (comparable to that of our PTLs) the half-life of O 2 NOOH is approximately 1.6 min 14 suggesting that it can persist long enough to contribute meaningfully to bacterial inhibition via O 2 formation
Procyanidin C1 Activates the Nrf2/HO-1 signaling pathway to prevent glutamate-induced apoptotic HT22 cell death
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