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The natural sources are all animal-derived: meat, fish, eggs, milk and cheese
doi: 10.1007/s13300-020-00839-5 112 WeissTCarrRDPalSYangLSawhneyBBoggsRet al
Byrne P, Demasi M, Jones M, Smith SM, OBrien KK, DuBroff R
Research Citations Pratley, R
If you're unsure how much protein you should be consuming or what sources are best for you, it may be helpful to consult with a healthcare professional or nutritionist
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