Common phenolic acids are p-hydroxycinnamic acid, p-hydroxybenzoic acid, gentisic acid, vanillic acid, gallic acid, protocatechuic acid, caffeic acid, salicylic acid, syringic acid, p-coumaric acid, ferulic acid, and sinapic acid, which can be found in fruits such as blueberry, kiwi, blackberry, raspberry, blackcurrant, cherry, and plum in Table 2 [203]
J Immunol (Baltim Md,: 1950)
The effects of glutathione whitening are long-lasting, provided that the supplementation is continued
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The leap happens when an antioxidant role is translated into a cosmetic promise
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