Stomach acid tends to decrease with age, which makes it harder to extract B12 from food
Reduced glutathione (GSH), in its free form, can easily degrade in the stomach due to acidic pH and enzyme action, which hinders its absorption and limits its use
To account for the fact that glutathione mutants had shorter roots on the control plates, ratios between the average root length on each AITC concentration and on control medium are shown in Supplementary Figure S1
Its commonly found in animal products like meat, eggs, and dairy, which means individuals following plant-based diets or with certain medical conditions may have a higher risk of deficiency
Some products and articles confuse the seven-residue fragment with full thymosin beta-4
For many of you, it is the first time they realise how much a normal food was quietly making them feel unwell