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They come from different biological origins, work through different molecular pathways, and show up in different types of research models
Vitamin B12 is fairly stable and normally not destroyed by cooking at normal temperatures, although in an alkaline pH some loss may occur
Ive been going to horizon a little over a year now
Older people who struggle to absorb B12
Starting at 250-300mcg regardless of body weight, then adjusting based on response, often works better than jumping to weight-based higher doses
In scientific literature, AOD-9604 is studied for investigating
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