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Biomedicines , 10 (11), 2696
(2022b, October 7)
Most carotenoids, including beta-carotene, lutein, zeaxanthin, and lycopene, exude beautiful orange, red, and yellow colors, which is why we often find these nutrients in produce like tomatoes, carrots, and pumpkins
2008;294(6):L1149-1157
Long-term or repeated use requires careful monitoring and proactive mitigation strategies
Without pharmaceutical regulation, products vary enormously in purity, potency, and safety
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