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doi: 10.3892/ijmm.2023.5252 145 BaoLJinYHanJWangWQianLWuW
Dietary patterns affect Parkinsons disease via the microbiota-gut-brain axis
These improvements occur alongside increased serum carnitine levels and reduced markers of oxidative stress, suggesting comprehensive cellular rejuvenation rather than isolated symptomatic benefits
JACC: Basic to Translational Science , 8 , 255257
Submerge the bones and veggies
It is similar to a hormone found in the body
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